- Farris Lab
Logan Campbell received a B.S. in biology from Appalachian State University in Boone, North Carolina. There, he worked in the lab of Dr. Michael Opata investigating how nutrition and age effect the severity of malaria infection in mice. He joined FBRI in December 2018 as a research assistant.
Logan is most excited to learn new neuroscience methods, specifically advanced imaging techniques. He also likes Thai food and spending time outdoors.
THE FARRIS LAB