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Archived Brain School Lecture: Why Do We Eat What We Eat?

Roanoke Brain School Lecture presented by the Fralin Biomedical Research Institute at VTC

Archived Lecture: Why Do We Eat What We Eat?

Date: Mar. 18, 2021
Time: 6:00 p.m. - 6:30 p.m.

Diet and food choices are not only influenced by our environment, but also by our biology. Dr. DiFeliceantonio will discuss how our brain biology and physiological factors influence why we choose certain foods.


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Alexandra DiFeliceantonio, Ph.D.

Alexandra DiFeliceantonio, Ph.D.

Assistant Professor, Fralin Biomedical Research Institute